The GELATOn the ROAD project was presented at the stand of the CCIS-Belgrade Chamber of Commerce and Industry at the 17th Ethnic Food and Drink Fair from November 30th -December 3rd at Belgrade Fair. 

Sustainable Scoops: GELATOn THE ROAD's Local Flavor Competition   Are you a gelato lover and a gelato maker? Do you want to showcase your skills and creativity, while supporting local and sustainable ingredients? Then join the Sustainable Scoops: GELATOn THE ROAD's Local Flavor Competition! This competition is a unique opportunity to spotlight and elevate the...

The Urban Diversity Education Campus PH Wien collaborated with the European Training and Research Institute (ETRI) to bring forth the GELATOn the ROAD-Design Napkin Competition. This event, spanning from March 1 to June 14, 2024, celebrates creativity and design innovation through gelato napkin designs! The GELATOn the ROAD-Design Napkin Competition, operating under the exuberant motto...

Journey through GELATO History: 'GELATO as it Used to Be' – Live GELATO Cooking Shows and interesting facts about GELATOn the ROAD "In the flair of the time, a pleasure ignited, GELATO as it used to be, made by hand. In old machines preserving the history, the taste of the past we experience today.” Renate...

"Sustainable GelatOn: Learning and Planting with Young Minds" & "Empowering Youth: Sustainability Workshops and GelatOn tasting" As part of the GelatOn the Road project consortium’s ongoing efforts to promote sustainability and celebrate the art of gelato making, DomSpain recently organized two events in Reus, Spain. These initiatives aimed to educate young people and engage the...

On June 10, 2024, the city of St. Pölten in Lower Austria played host to a unique culinary event, the "Gelato Academy" organized by the European Training and Research Institute (ETRI). This event was a remarkable blend of tradition and innovation, showcasing new gelato creations that highlighted the rich culinary heritage and modern advancements in...

On June 14, 2024, the city of Vienna played host to an event titled "Exclusive Designer Clothing for Gelatieri," organized by the European Training and Research Institute (ETRI). This unique event, held at the Urban Diversity Education Campus PH Wien, was a celebration of creativity, innovation, and the fusion of fashion with the practical demands...

On the 14th of June, 2024, the Urban Diversity Education Campus PH Wien, in partnership with the European Training and Research Institute (ETRI), hosted the Sustainable Scoops, GELATOn the ROAD Local Flavour Competition in Vienna. Thisevent was a highlight of the summer festival, showcasing innovative, sustainable, and regional gelato creations. The competition was the result...

We are thrilled to announce that our GELATOn the Road project recently had the honor of being presented at the Bala-ma (Valle) fair! This event proved to be an incredible platform for us to connect with visitors and share the distinctive elements that make our project so special. During the fair, our partners from ISTRIAN...

Over the weekend, Bulgarian gelato was one of the highlights during the #BuongiornoVratsa festival in Vratsa, Bulgaria! Our team from the Chamber of Commerce and Industry Vratsa had a stand next to local gelato maker "Home made by Maria" where they promoted the GELATOn the Road project and the European Road of the Gelato. People...

On the occasion of the Chinese Moon Festival reception on September 10, 2024, President Ernst Woller and the board of the Organization for the Support of Austrian-Chinese Relations (OECB) invite guests to the magnificent hall of the House of Strauss, Casino Zögernitz, where the unforgettable waltzes composed and personally conducted by Johann Strauss once resounded....

Get ready for an extraordinary journey into the heart of gelato! From November 23 to 25, 2024, project Coordinator Longarone Fiere Dolomiti proudly presents the 64th edition of the International Exhibition of Artisan Gelato (MIG) — the world’s most prestigious event dedicated to gelato craftsmanship.

The International Ethnic Food and Beverage Fair reached the status of the largest regional event that promotes food products prepared according to traditional recipes, in a traditional way.

The second part of the Pop Up Museum in Bulgaria took place on February 18-19 during the International Plovdiv Fair, alongside the VINARIA 2025 and FOODTECH 2025 exhibitions. On February 19, three chefs from Valere restaurant impressed visitors with a three-course menu paired with gelato garnishes. The "Gelato on the Road" stand drew over 830...

The European Artisan Gelato Day will be celebrated at Agrimont during its second weekend. On March 23, visitors can taste the 2025 "Hallelujah" flavor, a gianduia gelato with roasted hazelnuts and pure chocolate swirls, offered for free from 2:00 to 4:30 PM at Longarone Fiere Dolomiti. Another special flavor, featuring honey from the Life Vaia...