The GELATOn the ROAD project was presented at the stand of the CCIS-Belgrade Chamber of Commerce and Industry at the 17th Ethnic Food and Drink Fair from November 30th -December 3rd at Belgrade Fair. 

Sustainable Scoops: GELATOn THE ROAD's Local Flavor Competition   Are you a gelato lover and a gelato maker? Do you want to showcase your skills and creativity, while supporting local...

The Urban Diversity Education Campus PH Wien collaborated with the European Training and Research Institute (ETRI) to bring forth the GELATOn the ROAD-Design Napkin Competition. This event, spanning from March...

Journey through GELATO History: 'GELATO as it Used to Be' – Live GELATO Cooking Shows and interesting facts about GELATOn the ROAD "In the flair of the time, a pleasure...

"Sustainable GelatOn: Learning and Planting with Young Minds" & "Empowering Youth: Sustainability Workshops and GelatOn tasting" As part of the GelatOn the Road project consortium’s ongoing efforts to promote sustainability...

On June 10, 2024, the city of St. Pölten in Lower Austria played host to a unique culinary event, the "Gelato Academy" organized by the European Training and Research Institute...

On June 14, 2024, the city of Vienna played host to an event titled "Exclusive Designer Clothing for Gelatieri," organized by the European Training and Research Institute (ETRI). This unique...

On the 14th of June, 2024, the Urban Diversity Education Campus PH Wien, in partnership with the European Training and Research Institute (ETRI), hosted the Sustainable Scoops, GELATOn the ROAD...

We are thrilled to announce that our GELATOn the Road project recently had the honor of being presented at the Bala-ma (Valle) fair! This event proved to be an incredible...

Over the weekend, Bulgarian gelato was one of the highlights during the #BuongiornoVratsa festival in Vratsa, Bulgaria! Our team from the Chamber of Commerce and Industry Vratsa had a stand...

On the occasion of the Chinese Moon Festival reception on September 10, 2024, President Ernst Woller and the board of the Organization for the Support of Austrian-Chinese Relations (OECB) invite...

Get ready for an extraordinary journey into the heart of gelato! From November 23 to 25, 2024, project Coordinator Longarone Fiere Dolomiti proudly presents the 64th edition of the International Exhibition of Artisan Gelato (MIG) — the world’s most prestigious event dedicated to gelato craftsmanship.

The International Ethnic Food and Beverage Fair reached the status of the largest regional event that promotes food products prepared according to traditional recipes, in a traditional way.

The second part of the Pop Up Museum in Bulgaria took place on February 18-19 during the International Plovdiv Fair, alongside the VINARIA 2025 and FOODTECH 2025 exhibitions. On February...

The European Artisan Gelato Day will be celebrated at Agrimont during its second weekend. On March 23, visitors can taste the 2025 "Hallelujah" flavor, a gianduia gelato with roasted hazelnuts...

Pop-up Museum, cooking show, project presentation

Pop-Up Museum cooking show and competition

Festival Okusi Vipavske, Pop-Up Museum, seminars, cooking shows, competition

14-19/04/2025, various locations in Vienna and Lower Austria and on April 16, 2025, at the Italien Embassy: Pop-up Museum event, cooking shows and seminars, children program. 20/05/2025, Urban Diversity Education...

DOLCE PATRAS FESTIVAL, pop-up museum, seminars, cooking shows and competition.

Pop-up Museum, cooking show and competition, children program

Pop-Up Museum, final European gelato contest and 5th GA